A GIPSY RECIPE

A GIPSY IN THE KITCHEN WAS BORN AS LOVE BLOG ABOUT STORIES OF LOVE, FOOD AND FASHION. HOSTING US IN HER REAL AND IMAGINARY REALITY OF WORDS AND INGREDIENTS TO MIX IS ALICE AGNELLI, MISTRESS OF THE HOUSE.

A LIGHT RECIPE, TWO QUESTIONS AND AND EXHORTATION: HANDS OFF FROM SANTA CLAUS!

Pavlova with glazed berries

3 whites egg
250g caster sugar
powdered sugar just enough
1 vinegar teaspoon
1 cornflour teaspoon
1 pinch of salt
whipped cream
500 grams of raspberries

Beat the whites egg with a pinch of salt. After three minutes you are working, integrate the caster sugar, a vinegar and cornstarch teaspoon.

Preheat oven to 200 ° C.

Place the meringue circle (height 6.5 cm) on the baking sheet, over the oil paper. Turn off the oven, insert the plate with the meringue, close and leave in for 55 minutes. After cool down and remove the meringue and arrange on a serving platter. Put the cream that you have mounted and raspberries in the middle. Sprinkle the powdered sugar and leave in the refrigerator for 20 minutes. Serve. Eat and Lick mustache.

 

Among the many things made in recent months, what is your wish for the new year?

A child :)

Three tangible or intangible gifts that you would like to make at three people special for you?

My boyfriend, my gypsy, I’d give away a trip to Japan, a new Canon and an assortment of blue sweaters, as I like him.

To my sister Bianca i would give a box full of time. To be together, to help us, to laugh.

Then i would give a weekend to the spa with me and a ticket for a trip to Australia for a year.

To my cousin Marta who is getting married this year, I would like to give a talisman for an eternal happiness: that it is always in love as it’s now, aware that his family will always be here, right behind her, to support her. Then I’d give her cups and small cups and dishes, all unpaired like wedding set. And an Agent Provocateur mischievous lingerie.

Foto credit: Matteo Felici