Forget the restaurant guides compiled by anonymous “experts”, this new handbook has been written by real insiders: 600 among the world’s top chefs have listed their favorite places.
The new edition includes 3,000 restaurants situated in more than 70 countries and recommended by famous chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.
“Where Chefs Eat” reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighborhood joints, late-night hang outs and favourite breakfast spots.
The book includes detailed city maps, reviews, reservation policies, and honest thoughts from the chefs themselves.
Focusing on local kitchens and regional products, this ultimate guide is meant for food-lovers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.
Text by Irene Pazzanese