SPAGHETTI WITH CREAM OF ASPARAGUS AND PEANUTS

redmilk-food-redrecipe-coconut_IMGIngredients (for 2 people):

200 gr buckwheat spaghetti
200 gr fresh asparagus
30 ml extra virgin olive oil
50 gr shelled peanuts
2 teaspoons salt flavored with red wine

1. Boil the asparagus in lightly salted water until cooked, then drain and let them cool down. Then blend them in a mixer with oil, peanuts and salt.

2. Cook the spaghetti for 5 minutes in salted boiling water and drain once al dente. Pan-fry the spaghetti with the asparagus and peanuts cream previously prepared and reduce slightly the sauce.

3. Serve hot.

difficulty: 1/5